Copper in topsoils
The European Commission has adopted the regulation (EU) 2018/1981 to restrict copper use in agricultural soils. It is, in particular, appropriate to restrict the use of plant protection products containing copper compounds to a maximum application rate of 28 kg ha-1 of copper over a period of 7 years (i.e. on average 4 kg ha-1 year-1) in order to minimise the potential accumulation in soil and the exposure for not target organisms, while taking into account agro-climatic conditions occurring periodically in Member States leading to an increase of the fungal pressure.
Copper (Cu) distribution in soil is influenced by climatic, geological and pedological factors. Apart from geological sources and industrial pollution, other anthropogenic sources, related to the agricultural activity, may increase copper levels in soils, especially in permanent crops such as olive groves and vineyards. This study uses 21,682 soil samples from the LUCAS topsoil survey to investigate copper distribution in the soils of 25 European Union (EU) Member States.
Generalized Linear Models (GLM) were used to investigate the factors driving copper distribution in EU soils. Regression analysis shows the importance of topsoil properties, land cover and climate in estimating Cu concentration. Meanwhile, a copper regression model confirms our hypothesis that different agricultural management practices have a relevant influence on Cu concentration. Besides the traditional use of copper as a fungicide for treatments in several permanent crops, the combined effect of soil properties such as high pH, soil organic carbon and clay, with humid and wet climatic conditions favours copper accumulation in soils ofvineyards and tree crops. Compared to the overall average Cu concentration of 16.85 mg kg-1, vineyards have the highest mean soil Cu concentration (49.26 mg kg-1) of all land use categories, followed by olive groves and orchards.
Gaussian Process Regression (GPR) combined with kriging were used to map copper concentration in topsoils and to evidence the presence of outliers. GPR proved to be performant in predicting Cu concentration, especially in combination with kriging, accounting for 66% of Cu deviance. The derived maps are novel as they include information about the importance of topsoil properties in the copper mapping process, thus improving its accuracy. Both models highlight the influence of land management practices in copper concentration and the strong correlation between topsoil copper and vineyards.
The large number of data records (21,682 samples) from LUCAS topsoil survey facilitate the analysis of Cu concentration in EU soils and offers a solid statistical basis for studying the factors influencing soil copper concentrations. The geostatistical and regression models take into account the following pan-European auxiliary datasets: Geology (Lithology - parent material), Land use and vegetation (MODIS, EVI, CORINE), Climate (rainfall, temperature), Topography (Terrain data, DEM), Soil properties (pH, Clay, Sand, Silt ,Organic carbon) and management covariates (as administrative units).
Effects of soil and climatic data
The LUCAS physical and chemical attributes allow the assessment of additional factors influencing Cu retention in soils, namely soil pH and soil texture. Even if the Cu accumulation is correlated mostly to soil properties, environmental factors such as climate (e.g., summer rainfall) and lithology also plays a relevant role, at least in some parts of the EU.
Potential Sources of Anthropogenic Copper Inputs to European Agricultural Soils
Anthropogenic sources of diffuse copper contamination include fungicidal treatments, liquid manure (mainly from pigs), sewage sludge, atmospheric deposition, mining activities, local industrial contamination and particles from car brakes. Sales of fungicides in the EU are around 158,000 tonnes annually, a large proportion of which are copper based and used extensively in vineyards and orchards. Around 10 million tonnes of sewage sludge is treated annually in the EU, and 40% of this (which has a high copper content) is used as fertilizer in agriculture. In the EU, 150 million pigs consume more than 6.2 million tonnes of copper through additives in their feed, and most of their liquid manure ends up in agricultural soil. These three sources (sales of fungicides, sewage sludge and copper consumption for pigs feed) depend much on local traditional farming practices. Recent research towards replacing copper spraying in vineyards and policy developments on applying sewage and controlling the feed given to pigs are expected to reduce copper accumulation in agricultural soil. A recent published article describes in detail those antropogenic sources of copper concentration.
Copper content and export in European Vineyards
Copper-based fungicides (Cuf) are used in European (EU) vineyards to prevent fungal diseases. Soil physicochemical properties locally govern the variation of the total copper content (Cut) in EU vineyards. The average net export of Cu at the EU scale is 0.29 kg Cu ha–1, which is 2 orders of magnitude less than the net accumulation of Cu (24.8 kg Cu ha–1). Overall, our results highlight the vineyard areas requiring specific remediation measures and strategies of Cuf use to manage a trade-off between pest control and soil and water contamination. More details in a recent published article.
The result of the regression and interpolation model is the Map of topsoil Copper concentration (mg Kg-1). The spatial interpolated data (as seen in the figure below) are available for public user.
The aggregated data (mean per region NUTS2) both for all land uses and only for agricultural lands are also available. The aggregagted data are calculated based on the raw LUCAS data.
Ballabio, C., Panagos, P., Lugato, E., Huang, J.-H., Orgiazzi, A., Jones, A., Fernández-Ugalde, O., Borrelli, P., Montanarella, L. 2018. Copper distribution in European topsoils: An assessment based on LUCAS soil survey. Science of the Total Environment, 636: 282-298.
Panagos, P., Ballabio, C., Lugato, E., Jones, A., Borrelli, P., Scarpa, S., Orgiazzi, A., Montanarella, L. Potential Sources of Anthropogenic Copper Inputs to European Agricultural Soils. Sustainability 2018, 10, 2380.
Droz, B., Payraudeau, S., Rodríguez Martín, J.A., Tóth, G., Panagos, P., Montanarella, L., Borrelli, P. and Imfeld, G., 2021. Copper Content and Export in European Vineyard Soils Influenced by Climate and Soil Properties. Environmental Science & Technology. 55(11): 7327–7334